Part 4/8:
At the core of the discussion is how percolators work. The author delineates the basic components: a water chamber, a perk tube, and a coffee basket, sharing insights into their operation. The process requires boiling water to be forced up the tube, splashing back down onto the coffee grounds. It's described in detail, weaving a technical understanding with a sense of appreciation for this vintage brewing technique.
The Taste Test
The narrative takes an interactive turn as the author embarks on a taste test of the brewed coffee from both the stovetop and electric percolator models. Careful attention is given to the coffee-making process, from selecting Fairtrade beans to measuring water and grounds precisely, illustrating a commitment to quality even with an older appliance.