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In-flight service had shifted significantly. Cabin crews offered water but no bar service, and with no trash collection, travelers were advised to manage their own waste during the flight. It's a noteworthy alteration that travelers should incorporate into their packing strategies, bringing snacks and waste disposal solutions.
After landing in Frankfurt, disembarkation procedures resembled a classroom roll call; passengers were guided off the plane in increments to maintain distance. Observations in the terminal showed continued adherence to mask mandates and frequent cleaning efforts, further reassuring the family about their safety during the layover.