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Additionally, maintaining a sharp edge involves consistent care. After each use, utilize your honing steel to realign the blade's microscopic teeth. When necessary, use a sharpener to restore the edge entirely.
Final Tips for Knife Care
Use the right knife for the job: Avoid using your chef’s knife for tasks better suited for a paring or bread knife.
Clean carefully: Hand wash knives immediately after use and dry thoroughly to prevent corrosion.
Store properly: Use knife blocks, magnetic strips, or protective sheaths to keep blades safe and in good condition.
Regular honing and sharpening: Make honing part of your routine with every use and schedule periodic sharpening as needed.