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Mastering the Art of Dicing an Onion: A Step-by-Step Guide

Cooking often begins with preparing ingredients properly, and onions are no exception. Whether you’re making a hearty stew or a delicate sauce, perfectly diced onions can elevate your dish. In this guide, we’ll walk through the essentials of selecting a good onion, peeling it efficiently, and dicing it perfectly with the right techniques.

Selecting a Quality Onion

The foundation of good onion preparation starts with choosing the right onion. The speaker emphasizes that a good onion is heavy and appears dense, indicating freshness and juiciness. A large, heavy onion—potentially around six pounds—often has a firm texture and tightly bound skin, which makes it easier to handle and peel.