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A large silicone or rubber scraper or scoop is invaluable when transferring diced onions from the cutting board to your cooking container. Simply gather the chopped pieces with the tool, minimizing mess and ensuring a neat transfer.
This technique works for any chopped or sliced vegetables—including celery, carrots, or peppers—making prep work cleaner and faster.
Final Tips for Perfect Dicing
Use a sharp knife to ensure clean cuts and prevent crushing the onion.
Always work with a firm grip and keep your fingers curled inward for safety.
Follow the onion’s natural layers and structure for uniform pieces.
Keep the root attached until the final dicing to hold the layers together.