Part 7/8:
In the final moments, the chef recommends finishing the sauce with a hefty pat of butter, enhancing its richness and glossiness. The chicken is plated with a bed of spinach and drizzled with the flavorful lemon butter sauce. The dish is served hot, showcasing a perfect balance of crispy chicken, vibrant citrus tang, and tender greens.
Tips for Success
Maintain Thinness: Ensure chicken is sliced very thin for quick and even cooking.
Use Quality Ingredients: Fresh lemons, high-quality butter, and flavorful oils make a noticeable difference.
Control Temperature: Keep your pan at the right heat to avoid burning butter and ensure perfect searing.