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Making mayonnaise and remoulade from scratch is straightforward once you grasp the emulsification process. It allows you to customize flavors, avoid preservatives, and enjoy fresh, vibrant condiments. Whether for a casual meal or a fancy dinner, these sauces bring a gourmet touch to everyday dishes.
Remember: Patience and slow integration of ingredients are vital for successful emulsion. With practice, you'll find homemade mayonnaise a new staple in your culinary repertoire, and your dishes will thank you for it.