Part 8/11:
Sweet recipes take center stage, including melting white chocolate with eggs and spices to create decadent puddings and traditional chocolate croissant pudding. Jack humorously shares mistakes made along the way, like adding too much powdered sugar, reinforcing that cooking is an imperfect but rewarding craft. The emphasis on flavor harmony, such as balancing spices with cognac or rum, shows his thoughtful approach to desserts.