Part 9/11:
Final Touch and Presentation
In the concluding minutes, the chef emphasizes turning off the heat before whisking in a bit of clarified butter. This technique prevents the sauce from separating and provides a glossy, rich appearance—often called a monetary finish in culinary terms. The last stirring step ensures the sauce is perfectly emulsified and ready to serve. His enthusiasm culminates in a playful exclamation, lifting the sauce for a final inspection.