Part 4/9:
Throughout the assembly, the chef injects humor and warmth, emphasizing the importance of sauce layering and amount, as well as the necessity of even distribution for optimal presentation and taste. They suggest that adding butter is preferable to non-stick spray, reinforcing a rich, indulgent approach. As the layers grow, the chef explains that variations are acceptable—a nod to flexibility—urging viewers to customize with preferred ingredients or omit certain items like chicken or ham without guilt.