Part 4/7:
Transitioning to the baking process, the baker greases a pan with butter and lines it with parchment paper, adding a touch of arts-and-crafts flair. The Nutella mixture is then poured into the pan, spread evenly, and baked at 200°C for 25 minutes—this time with clear instructions to avoid burning the creation.
The White Chocolate and Cream Mixture
While waiting for the cake, another component is prepared: white chocolate melted with heavy cream. The baker humorously notes that the heavy cream might be whipped cream, joking about the risk of unlocking "more levels of diabetes," emphasizing the rich and indulgent nature of the dessert.