Part 6/9:
Lastly, the cooked chicken is reincorporated, and all ingredients are stir-fried together until well integrated. The result is a vibrant, aromatic dish brimming with layers of flavor.
The Final Presentation and Tasting
Traditionally served family-style in a wok, the dish is garnished generously with crushed toasted peanuts, adding crunch and richness. The host humorously remarks on personal preferences, such as omitting mung bean sprouts, but emphasizes that the dish can be tailored to taste.