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The presenter emphasizes that the traditional, old-school version of Pad Gaprao is surprisingly straightforward, stripping away modern complexities to focus on basic ingredients and techniques. This simplicity helps to preserve the authentic flavor profile, showcasing how minimal fuss can deliver maximum taste.
Spicy Base: The Chilies and Garlic
The process begins with preparing the chili paste, which is the backbone of the dish’s signature heat and flavor. Using Thai chilies—some very spicy, others milder—the cook pounds them into a fine paste to avoid large chili chunks, all while cautioning viewers to steer clear of the fiery ingredients' eyes during preparation.