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Adding the garlic and combining different types of chilies create a complex, layered spice that’s critical to the dish. For those sensitive to spice, the presenter suggests balancing the fiery heat with milder chilies rather than omitting them altogether, ensuring the distinct chili flavor remains vibrant.
The Holy Basil: An Essential Ingredient
Holy basil, known locally as Kaprao, is central to the dish’s identity. While authentic Thai basil is ideal, it’s often hard to find outside Thailand. The presenter recommends using regular Italian basil as a substitute—albeit with a different flavor profile but still delicious. For purists or those craving authenticity, Thai basil remains the best choice.