Part 5/10:
The dish showcased is Pad Gaprao Neua—beef stir-fried with holy basil. A key technique involves meticulously searing the beef to develop a rich, browned crust that captures the quintessential grilled, beefy flavor. The wok is heated until smoking hot, then the beef is quickly seared to create a caramelized exterior, preventing the meat from turning dry or mushy.
The beef’s preparation is deliberate: searing to build flavor, then cooking with garlic, spices, and a touch of water or stock to create a flavorful sauce. Seasoning is kept simple with fish sauce and sugar, allowing the natural flavors of the beef and basil to shine.