Part 8/10:
The presenter takes a moment to highlight the value of choosing the right beef cuts, especially for stir-frying. To demystify various options, he introduces the Canadian Beef Information Gateway, an invaluable online tool that provides detailed information on over 70 cuts of beef, suggesting the best cooking methods, times, tips, and recipes.
This resource encourages home cooks to experiment with different cuts, knowing how to prepare them for optimal flavor and texture—making dishes like Pad Gaprao accessible even with less familiar ingredients.