Part 10/10:
This authentic, old-school Pad Gaprao recipe offers a glimpse into Thailand’s culinary soul. It’s a celebration of flavors, techniques, and ingredients that have stood the test of time. Whether you find holy basil or use Italian basil as a substitute, the dish promises a hearty and delicious experience that truly deserves its rightful status as Thailand’s national dish.
For full recipe details, visit hotaikitchen.com. Special thanks to the Patreon supporters who help keep this culinary journey alive.