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The Lao-style som lam stands out because of its richer umami profile, which feels almost meaty due to the influence of pla ra and fish sauce. This dish has a satisfying, full-bodied flavor that’s hard to match elsewhere. In northeastern Thailand's dialect, "NOA" describes foods that are intensely umami and deliciously satisfying. This salad exemplifies that phenomenon, offering an experience that transcends simple refreshment into a deeply gratifying culinary adventure.