Part 2/15:
At its core, a micro farm is a scaled-down version of traditional agricultural operations, designed to deliver high yields within a constrained footprint. While commercial farms often span acres, DNA Micro Farms leverages every inch of their front yard, demonstrating that intensive, urban-scale food production is possible on just about 8,000 square feet. Their objective is clear: grow substantial amounts of fresh vegetables and herbs in a small space, directly serve their community, and foster local food resilience.