Part 7/15:
Beyond just growing a large quantity of produce, DNA Micro Farms emphasizes nutrient density—the concentration of vital nutrients in each harvest. This focus stems from the understanding that overly long transportation times diminish produce quality and nutrient levels. Their system ensures that when vegetables or herbs are harvested, they can be delivered to families within 2 to 3 hours, preserving freshness and maximizing nutritional value.
This approach contrasts sharply with produce transported over long distances, which often loses flavor and nutrients by the time it reaches consumers. By controlling planting schedules, harvest times, and delivery, they ensure their community receives highly nutritious food, elevating both health and local pride.