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The Fascinating History of the Tomato: From Poisonous Aversion to Global Staple
The tomato, now celebrated worldwide as a staple of countless dishes—from Italian pasta to salads—has a surprisingly tumultuous history. Despite its prominence today, this vibrant fruit was once shrouded in suspicion, even feared as a toxic "poison apple." To understand how the tomato transitioned from an obscure novelty to a beloved culinary icon, we need to delve into its origins, early European encounters, and the gradual overcoming of widespread superstitions.