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Next, drizzle vegetable oil over the chops and flip them over to season the other side. The remaining salt, pepper, and garlic powder should also be applied. This dish requires a hot skillet, so preheat it and add enough oil for frying. It's critical to fry the pork chops on high heat to achieve that golden-brown sear, which should take approximately 2-3 minutes per side.
Once you have beautifully browned chops, transfer them to a plate. It's time to prepare the flavorful sauce. In the same pan, introduce 30 grams of butter over medium heat. Add 120 grams of onions, finely chopped, and sauté until they're soft. Following this, incorporate 250 grams of mushrooms and continue cooking until they are nicely browned—as mushrooms can quickly absorb flavors.