Part 4/9:
In the restaurant, Motz finds himself in a world where something seems to break every five minutes—an unavoidable reality for any restaurant owner. But he relishes in the chaos of it all, drawing on his history and expertise. As he preps for service each day, he employs specific tools crafted to create the perfect burger, including a custom spatula he affectionately names "smashula" for creating the iconic smash burger, and specialized equipment for slicing onions to perfection.