Part 3/7:
Elder Burger takes its burger-making process to the next level, starting with an intricate approach to the dough. Each batch is made from flour, butter, and other key components that undergo a meticulous 24-hour fermentation period. After fermentation, eggs are applied to the dough, resulting in beautifully brown, glossy buns that add both texture and aesthetics to the final dish.
The Wagyu Patty
At the heart of Elder Burger's offerings is their Australian Wagyu Chuck Eye Roll patty, which is known for its supreme quality. This patty is crafted entirely from beef, containing no added water or fillers. The chefs grind the beef twice to achieve the perfect texture, molding the patties by hand to ensure consistency and taste.