Part 7/8:
As the evening progresses and the rush begins to slow, Chef Vijay reflects on the day and the extraordinary journey of initiating a meal at Semma. Each moment in the kitchen highlights the dedication, passion, and artistry involved in preparing South Indian cuisine while honoring tradition.
With the hustle of busy periods and the satisfaction of taste testing every dish, the day in Semma’s kitchen showcases not just the technical skills of its team, but also the deep respect for culture and heritage that drives their culinary practice.