Part 1/10:
The Grand Opening of Go Go Dock: A Fried Chicken Dream
As the clock strikes 4:30 PM, anticipation fills the air. In just thirty minutes, Go Go Dock, the new fried chicken restaurant, will open its doors for the very first time. With a staggering $10 million investment at stake, the pressure is palpable. The chef and creator, Simon, reflects on the enormous expectations thrust upon him, especially following the massive success of his previous venture, Goat.