Part 6/8:
The final stop is at a high-end sushi restaurant where an exclusive tuna cutting ceremony unveils the majestic bluefin tuna, weighing a staggering 170 pounds and worth approximately $6,500. The event transforms into a lesson in sushi craftsmanship as the chef carefully dissects the tuna into various cuts.
The tasting journey includes different parts of the tuna, each offering a unique flavor profile—from the rich and buttery tuna belly to the leaner cuts. Specifically, the dining experience features seven different offerings, emphasizing the skill involved in maximizing every part of this prized fish.