Part 6/8:
When building your sandwich, a thoughtful approach can marry flavors and ingredients beautifully. From the bottom up, consider structuring your sub this way:
Bread
Sauce
Meats
More Sauce
Cheese (optional)
Chips (optional)
Vegetables
Final Sauce
Top Bread
Stacking ingredients thoughtfully prevents flavor overcrowding and ensures an enjoyable eating experience. For example, placing wet components like tomatoes in the middle could lead to a messy situation later on. Don't be afraid to experiment with meat and cheese pairings that complement each other; simpler combinations can often yield the best results.