Part 4/7:
Tasting the Legendary Tomato Pie
As UA dove into the traditional tomato slice, he was taken aback by its texture and flavor. The cheese had a delightful stretch and milky flavor, complemented beautifully by the smokiness imparted from the coal-fired oven. Although UA was impressed, he felt the crust didn’t quite measure up to the New York style he adored, lacking either the crispness or chewiness he was accustomed to.