Part 3/9:
On the way to the southern destination, the group decided to indulge in traditional Ugandan food. At a local restaurant, they were introduced to Ugali, a staple dish, which was enjoyed alongside beans, beef stew, and rice. This marked the first of many culinary experiences that would highlight their travels through Uganda.
Their meal was enriched by engaging with friendly locals who offered insights into Ugandan culture, making the dining experience both tasty and enlightening. Such interactions are essential to grasping the nuances of life in Uganda.