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The initial destination was the bustling Wandegeya Market, where an assortment of goods abound. Despite initial fears of pickpockets and theft, the atmosphere was lively and inviting. Interaction with market vendors introduced the narrative of everyday Ugandans trying to make a living amidst the contrasts of life in urban Uganda. The market offered a taste of local culture, showcasing traditional foods—including plantains and silverfish from Lake Victoria—serving as a place of community and connection.