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A Culinary Journey Through Flushing: The Best Chinese Food in America
In the heart of America, the sprawling neighborhoods of Chinatowns offer a cornucopia of culinary delights that far surpass typical takeout fare. With a staggering $60 billion spent on Chinese takeout each year in the U.S., the hidden gems of authentic cuisine often remain overshadowed by fast food chains. In this exploration, we join Chef Maxi Lao as she guides us through the gastronomic paradise of Flushing, New York, to uncover some of the best Chinese food America has to offer.