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Starting with a sense of urgency and excitement, Chef Maxi promises an unforgettable 24-hour food journey. Flushing, known as one of the country's largest and most influential Chinatowns, boasts countless eateries, each with rich histories and family recipes. With 24 hours on the clock, the mission is clear: sample as much authentic Chinese food as possible in limited time.
Breakfast: A Unique Start
The first stop is at Ajane, where they serve jienbing—a Chinese pancake filled with eggs, beef, and crispy wonton skins. Chef Maxi describes it as a contrasting explosion of textures: soft yet crunchy and pleasantly spicy. The meal earns an impressive score of 8 out of 10 on the Chef's strict rating system.