Part 6/8:
As the day winds down, the excursion takes a spicy turn with an exploration of Szechuan cuisine. This includes visits to various restaurants like Szechuan Mountain House and La Mala Tang, where the famous mala flavor—a combination of spicy chilies and numbing peppercorn—takes center stage. Each bite is a dance of flavors, and while spiciness reigns supreme, the dishes maintain balance, earning consistent high scores.