Part 5/9:
As the group savored the black beef soup, they were pleasantly surprised by the deep, savory flavors that whipped together a myriad of spices, generating a beautifully complex broth. The tender beef chunks complemented the rich texture, illuminating the significance of the dish far beyond its color. This experience showcased how dishes considered "worst-rated" often have deep, cultural roots—often missed by those who judge them at first glance.