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Among the most exciting announcements was the launch of an accompanying cookbook. Unlike traditional cookbooks, this one took a unique perspective, focusing primarily on texture in food, which is often overlooked.
Delving Into the Dishes: A State-by-State Breakdown
Let’s dive into some of the fascinating dishes featured in this endeavor.
1. Utah: Funeral Potatoes
Utah introduced the peculiar 'funeral potatoes,' essentially a cheesy potato casserole topped with cornflakes. Ultimately, this dish earned a D tier for being visually unappealing yet somewhat enjoyable due to its crunchy topping.