Part 3/7:
Next up was New Jersey’s pork roll sandwich, which sparked a contentious debate about its true name. Although salty and richly layered with flavors, it landed squarely in the C tier.
3. Ohio: Cincinnati Style Chili
In a surprising turn, Ohio’s beloved Cincinnati-style chili, served over spaghetti, garnered an F for its questionable flavor and presentation.
4. Minnesota: Tater Tot Hot Dish
The Midwestern charm reemerged with Minnesota's tater tot hot dish, leading to a mixed response that ultimately placed it in the C tier.
5. Oklahoma: Fried Onion Burger
The true star of the day was Oklahoma's fried onion burger, receiving a well-deserved S tier for its delicious blend of flavors and textures that left a lasting impression.