Part 3/8:
One of the highlights includes the Menemen, a deliciously scrambled egg dish featuring peppers and tomatoes, cooked lovingly on a hot flame. Preparing our palate for the next meal, we try original Aden kebabs, where lamb is cooked in a unique manner that leaves it irresistibly tender.
A Cultural and Culinary Journey
After a long day of indulging in deep-fried delights and grilled meats, we stroll through Istanbul’s Spice Bazaar, known for its vibrant stalls filled with spices, nuts, and dried fruits—an experience that tantalizes all the senses.