Part 4/8:
The sun rises over Istanbul, and we gear up for another exciting day, traversing to the Asian side of the city. Today, we dive into Kadıburnu Market, enjoying local pickles and preparing ourselves for more traditional dishes like Mantı, savory dumplings drenched in herbed yogurt.
One cannot leave Istanbul without experiencing Lahmacun, a crisp flatbread topped with minced meat and herbs, another classic delight.
Adventures in Gaziantep: The Culinary Capital
As we journey to Gaziantep, famous for its kebabs and baklava, our culinary journey grows even more vibrant. Gaziantep is considered the culinary heart of Turkey—a place where food is more than a meal; it's a way of life.