Part 7/8:
Back in Istanbul, we indulge in a lavish dinner that includes Çokaka and Kuru Kuru, along with a variety of kebabs, reaffirming our love for Turkish cuisine. Walking through the bustling streets adorned with twinkling lights, the adventures of the past few days culminate in both sweet and savory delights prepared by culinary artisans.
As our Turkish food tour comes to an end, I reflect on the diversity, warmth, and wealth of experiences Turkey has to offer. Each city, each dish, and each encounter with locals have enriched my understanding of this beautiful culture and its love for food.