Part 2/9:
Owner Shaune reflects on her culinary philosophy, emphasizing that soul food is more than just a meal; it’s an experience rich in history and love. Soul food channels African-American heritage, fostering a sense of community and reminding diners of familial ties and shared histories. From her intimate kitchen, where her husband aids in food prep, she recreates the warmth of home-cooked meals. The kitchen is described as small yet efficient, where every space is utilized just as it would be in a family home.