Part 3/9:
At the heart of Shaune’s menu are her meticulously prepared oxtails, a dish she crafted a decade ago. Incorporating a twist on traditional recipes, she utilizes frozen oxtail, ensuring it retains moisture as it cooks. Her secret blends of spices, along with a touch of brown sugar and unique seasonings, create a dish that resonates deeply with diners. As she demonstrates her cooking techniques, it becomes clear that every step is both a tradition and an innovation, creating flavors that entice and delight.