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Fried chicken holds a special place in the soul food landscape, and at Shaun's House, it epitomizes indulgence. The preparation involves secret seasonings and personal touches that reflect the family’s long tradition with the dish. Shaune opts for the beloved flats, ensuring that the frying technique results in a crispy, golden experience for her diners. Each frying session is an event in itself, emphasizing her dedication to quality and presentation.