Part 2/7:
The first step towards achieving the best Pom Buer is to focus on the caramelization of the onions. By adding salt at the beginning, the onions break down and release moisture, allowing them to cook evenly. Patience is key here, as the goal is to reach a gorgeous golden hue without crossing into bitterness from burnt bits.
Preparing the Potatoes
While a mandolin can make quick work of slicing potatoes evenly, a standard knife suffices for those who prefer to maintain a personal touch in their preparation. Consistency in thickness ensures that all potato layers cook uniformly. The aim is to achieve delicate slices without sacrificing safety; using a guard or the palm method can help prevent any accidents.