Part 3/7:
After achieving that beautifully caramelized onion base, the next step is to layer the sliced potatoes. Clarified butter adds depth and richness alongside beef stock, creating a moist cooking environment in which the potatoes and onions can thrive. Microwave the butter briefly to achieve the perfect consistency, avoiding unnecessary complexity.
Layering Strategy Matters
Layering the potatoes strategically is essential for both visual appeal and even cooking. Starting with the smaller potatoes at the center and reserving larger ones for the outer layers creates a gradient effect. This method also allows each slice to be seasoned adequately, contributing to a rich flavor throughout the dish.