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RE: LeoThread 2024-12-30 07:39

in LeoFinance9 months ago

Part 7/8:

In the spray-drying process, the coffee extract is atomized and exposed to extremely high temperatures that evaporate moisture, resulting in solid coffee particles. In contrast, the freeze-drying method involves cooling the extract into a solid state and removing any remaining moisture through sublimation, preserving the full flavor and aroma.

Once dried, the coffee granules are packaged. They are filled into jars at remarkable speeds, with some factories capable of filling 320 jars per minute. Each jar is sealed airtight to lock in freshness before being labeled and prepared for shipment to stores, ready to bring that instant coffee magic closer to consumers.

Conclusion: A Complex Process of Perfection