Part 3/6:
As the egg begins to cook, it’s essential to control the heat. You want to hear a gentle sizzling sound as the egg white starts to blister and bubble around the yolk. To enhance the flavor, consider adding a touch of chili flakes, which can provide a delightful kick.
For those who enjoy their eggs with a runny yolk, basting the egg white with the sizzling butter is an excellent technique. This helps cook the edges without overcooking the yolk. Once cooked to your preference, the egg can be slid out of the pan. The result is a perfectly fried egg—crispy egg white and a deliciously runny yolk, finished with that touch of spice.