Part 5/6:
After about a minute on the heat, pull the pan off temporarily. This on-and-off method prevents the eggs from cooking too quickly. Once the texture begins to firm up but remains soft, it's the perfect moment to introduce crème fraîche. Adding this ingredient not only cools the eggs down but also adds a luxurious creaminess that enhances the overall experience.
At this stage, it’s time to season. With the heat off, lightly season your eggs, allowing them to soak up the flavors without further cooking. For an added layer of flavor, sprinkle in some fresh chives, folding them into the mix.
The final result is stunning: light, fluffy scrambled eggs that not only taste heavenly but also look incredibly appealing, with vibrant yellow yolks shining through.