Part 2/8:
The first step in crafting the perfect Biryani is preparing the ingredients, highlighted by frying thinly sliced red onions until they achieve a golden brown hue—a crucial garnish that adds both texture and depth of flavor. Chef Chintan notes that red onions have a stronger taste than their white counterparts and their careful preparation can elevate the overall dish.
Next, they prepare a foundation for the chicken curry, which never truly uses the term "curry" in traditional Indian cooking. Instead, the chicken is enveloped in a mixture rich in flavors, with ingredients such as diced tomatoes, green chilies, and spices like turmeric and chili powder. The chicken is cooked slowly, allowing the flavors to meld together perfectly, a key element in achieving a sumptuous Biryani.