Part 4/8:
In preparation for the chicken Biryani, the base of the dish is constructed using ghee (clarified butter) and a multitude of spices, including cardamom, bay leaves, and cloves. Chef Chintan expertly combines these ingredients, adding a combination of ginger-garlic paste, onions, and tomatoes to create a rich and vibrant chicken curry.
Yogurt plays a significant role in binding the flavors together as it contributes creaminess and acidity to the dish. Full-fat Greek yogurt is preferred due to its versatility and flavor depth.